Lemon Tiramisu

Serves 4

Lemon curd 

2 eggs,

 2 yolks, 

1/2cup lemon juice, 

35g butter, 

120g sugar

Tiramisu Cream

1 pack tj mascarpone, 

150g lemon curd, 

some vanilla and almond, 

 Limoncello to taste

200g whipped heavy cream, 

3 or so candied lemon slices in pieces optional

Soak: 

Limoncello

Lemon juice of about 1 lemon

Single layer pack of ladyfingers was enough. 

Make sure to sieve curd and let it cool down.

Soften mascarpone by leaving it outside for 20 min before mixing in the curd.

Carefully fold cream into mascarpone mix.

Top layer will be only lemon curd, and likely some small amount of lemon curd will be left over.