Sunday, December 9, 2012

Toddynho do capeta (Devil’s Cocoa)


  • 1 lata de leite condensado (1 can of sweetened condensed milk) 
  • 1 lata de creme de leite (1 can of Milk Cream (Schlagesahne in Germany, according google)) PS: It’s not whipped cream. 
  • 2 Danettes de chocolate (2 pots of Chocolate Cream Dessert) 
  • 4 colheres de sopa de achocolatado (4 tablespoons of sweetened chocolate powder) 
  • 1 lata de cachaça ou vodka ou rum (1 can of cachaça, vodka or Rum, the same measure of sweetened condensed milk) 


 How to do: Using a mixer, mix all those things with ice (at your will) until get a liqueur consistence and enjoy.

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