Friday, February 25, 2011

Tapioca pudding

1/2 cup granulated tapioca
3 cups milk
1/4 tbsp salt
2 eggs
1/2 cup sugar
1/2 tbsp vanilla

Combine tapioca, milk, salt, sugar and vanilla. Heat in microwave. wait - repeat.
Finally add eggs (be careful to add them only to a slightly cooled mixture), mix thoroughly and heat again, stir and heat until egg is all cooked.

Alternative:
Add some chocolate.

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